These PB Cup Swirl Brownies are the perfect pre-Halloween plant-based treat that’s vegan, gluten-free, and kid-friendly. Made with a rich blend of ingredients, they are sure to satisfy your sweet cravings while being healthy.
1: Preheat the oven and prepare your baking dish.
2: Combine melted coconut oil, apple sauce, and plant milk in a bowl.
3: In another bowl, mix dry ingredients: oat flour, cacao powder, coconut sugar, and salt.
4: Gradually mix dry ingredients with wet ingredients until well combined.
5: Stir in flax seed meal and dark chocolate pieces.
6: Pour the brownie batter into the prepared baking dish.
7: Add dollops of peanut butter and swirl it into the brownie batter.
8: Bake until a toothpick comes out clean and brownies are set.
9: Allow cooling before cutting into squares and serving.
